Chinese Food

Lettuce, carrot and egg

A strange dish thrown at home and forced out

Stewed soybean with kelp

I ate it in the dumpling restaurant. It's delicious.

Congee with preserved egg and lean meat

Blast bell

This fried bell. It's crisp outside and tender inside. It's delicious. It's easy to learn. It's very popular for family members to eat during the festival.

Stewed rice with preserved meat

Stir fried chicken gizzards

Fried chicken gizzards is a household practice. It's made in two minutes. It's a small stir fry that is indispensable for rice. Chicken gizzard, also known as chicken gizzard, chicken stomach, chicken giblets. It's sweet, astringent and nontoxic... ...

Jiaozi stuffed with fennel

Dumplings are usually wrapped before midnight (now 23 p.m.) on the eve of new year's Eve. They are eaten at midnight. This is the beginning of the first day of the first lunar month. Eating dumplings takes the meaning of more year old jiaozi. Zi... ...

Meat loaf

A clear stream in Chinese New Year's food -- microwave oven balsam pear chicken ball

I'm tired of eating fish and meat during the holiday. Try this chicken ball with bitter melon. Balsam pear has relieved the greasiness of the chicken. The chicken has added layers to the dish. It's very delicious~

Quail in soy sauce

Back to my mother's home. My mother prepared all kinds of delicious new year's products. Flying in the sky, swimming in the water, walking on the ground have everything that one expects to find. I always feel that my parents would like to keep a... ...

How to make Qifeng cake without cracking or collapsing

When it comes to Qifeng, many friends will nag the same question. Why does my Qifeng split? My Qifeng will collapse. My Qifeng will shrink. My Qifeng will sink at the top and bottom And so on all the problems tangled together. Will let this plai... ...

Chicken Chop with big face

I read other people's recipes and made them. I have my own ideas.

Thousand layer Oreo cake

No story. After the first time, I hope I can make a profit in such a small store.

Braised beef with tomato

The most delicious private dish of braised beef with tomato

[classic carrot cake] gorgeous transformation of carrot

When I first heard about carrot cake, my heart refused. what? Can carrots make cakes? This is probably the inner OS of many people to carrot cake people. In fact, carrot cake is very popular in Commonwealth countries. I remember asking a few for... ...

The Dragon plays the Pearl

It's the red fire that gives us a strong taste of new year. This dish has the flavor of dachshund, the freshness of shrimp, the powder of pea, red, yellow and green. Meticulously set the plate, make the guest's eyeball, make the person's appetit... ...

Congee with preserved egg and lean meat

Fried glutinous rice cake with egg

Many years ago, the glutinous rice cake was steamed with glutinous rice and poured into the stone mortar. Each of the three people held a wooden stick and smashed it in alternately around the stone mortar. The glutinous rice was mashed and then ... ...

Old Beijing Spring cake

In fact, the custom of eating spring cakes at the beginning of spring originated in the Tang Dynasty. It is also called biting spring . Because in the beginning of spring, when spring returns to the earth, everything revives. All kinds of vegeta... ...

Good luck

Taking advantage of the strong taste of Spring Festival, I'll have a lucky meat roll . The egg skin is pasted together with the seaweed for sushi, and then the meat filling is spread. Roll it. This beautiful and delicious meat roll is ready. It'... ...